~::My 1st Choc Moist Cake Sempena Hari Daging SeBTM::~

Salam.

hari khamis lpas de majlis bacaan yasin dan solat zohor brjemaah di bahagian teknologi maklumat sempena hari daging seBTM. kire sambutan hr raya aidiladha laa..heheheh

para staff digalakkn membawa makanan brasaskn daging korban jika mampu, sbgai hidangn jamuan selepas solat. my boss sponsor nasi kukus ayam dara. thank to k.nida~ de yg bwk kuih, lauk daging korban dan mcm2 lagi. sy x tau nk bw pe. jenuh pk makanan yg brasaskn daging. ingat nk bwk pulut kuning dan rendang daging, tp sape nk masak?? sy bab2 masak lauk ni mmg kurang arr..mengaku ye~ hehehhehe.. my mom lak awl2 dah tarik diri xnk wt kn. so, cmne ye? then, my mom suggest order karipap daging kt kwn akak. murah pon murah. senang pon senang. tp, for me x best la. wt pe nk order kalo kite leh wt sndri kn.

pk punya pk, then dpat idea. how about if i bake a chocolate moist cake?? i asked my cousin, bout the cost n recipe. yeahh..nk wt x ssh mn pon. kos lak x smpi rm20. so simple, easy n the most important is cheaper.

antara bahan2 yg digunakan ialah:

• tepung gandum


• butter


• susu cair


• serbuk koko


• gula kastor


• soda bikarbonat


• baking powder


• telur


• esen vanilla

topping tu just coklat masak, whipping cream or susu pekat, n butter. double boiled ye.

so, ni lah hasilnye ye..

k la.. pk tuk next hidangah lak ye. wasalam :)

~::Ter’advanced’ la plak..Malunyaaa..::~

Pg ni unit aku dpt email n email tu atas nm my bos mr. fariz and mr. andi. Nk dijadikan cite, aku hanya focus kt subject email tu je iaitu Data Elmas-I (BA2). Actually, si penge’send’ ni nk data2 yg de pd IPT BA2 (kod ipt tu). Then, I know that my tugas adlh mengeluarkn data dynaform a.k.a data dr Elmas-I. bile dah generate sume data2 n export to text file, I dgn semangatnye trus emailkn data2 tu ke si penghantar email td. Suddenly, when I read the email again, bru I perasan yg email tu atas nm my bos. Suppose my boss yg akn forward kn email tu kt sesiape yg sepatutnye. Ya Allah.. ms tu mmg cuak gile. Just imagine that I yg reply email tuk my boss without their permission. Ntah2 si penghantar tu nk data lain kot. Xtau nk wt pe. I ingt nk email my boss to say sorry. Muka dah malu giler. Rs nk nyorok bwah meja je. Huhuhuhuhu.. tp,at last I email my bos for apologize. If kena pggil pon, I ckp la sape suh cc kt org yg x sepatutnya. Boleh keliru tau x..huh!~

Moral of the story, len kali bc email betul2 n tngk attention to sape. Jgn men redah je..

Wasalam.

~::Selamat Hari Raya Aidiladha 1431 Hijr::~

Salam Aidil Adha to all readers..

~::My 1st Quiche Lorraine ever::~

Salam aidiladha..

Slalu time raya je msti de lemang, ketupat, rendang. Tu adalah makanan tradisional yg wajib ade. Same at my house. Even raya aji ni kami x blk kg, juadah turun temurun tu tetap ade. Menu raya haji kali ni cume ditambah bihun soto dan quiche lorraine. Ni 1^st time I baked the quiche. Just 4 trying only. Lg pon, I invite my friends dtg umah. So, i nk wt la special menu for them. Menu ni I got form cupcakekasih's blog. But, I just followed her recipe for pastry n salt royal. Filling tu I reka sndri. Bukan ssh pon (gaya brlagak je kn..hahahha). I wt same cm kuah spaghetti. But tuk inti quiche ni I masak kering. Xde kuah. coz, salt royal tu nnt dah leh jd kuah. huhuhuhu..

Ni bahan2 untuk filling:

• 1 biji bawang besar
• 1 biji labu lada benggala
• 1 biji tomato
• 1 tin cendawan butang
• 2 ketul sosej
• 100 g ayam cincang
• 1 sudu cili kisar
• 3 sudu tomato puree
• garam secukup rasa

After i siapkn pastry and ltak kn filling dia, i msukkan salt royal. ditambah dgn mozzarella cheese n cheddar cheese.

Then, bakar dlm 25 min pd suhu 150'C. Siap~

Ni lah hasilnye.. jemput makan semua :)

my 1st quiche lorraine..

selepas dibakar selama 25minit..

sedia untuk dihidang pd tetamu..

my mom's soto..

ni la antara tetamu yg hadir tuk menyerikn lg sambutan aidiladha dirumah kami..

:)

~::Jalan2 Cari Makan - Sukhumvit Restaurant::~

Salam.

thanks to k.kheti coz sudi blanje makan semlm. actually, kitorg nk mkn steambot or western food. but len yg dirancang len plak jdnye. pape pon, tetap brsyukur dpt mkn free. ngeh3.. ;P

jam 8.15pm semlm, kami dah kuar umah. anto wak doi (a.k.a firdaus..my cousin) kt kl sentral coz, dia nk blk ipoh nek ERL kul 9. he should be there half an hour b4 departure. masuk je jln jelatek, jem giler. still be there within 15mins. jam menunjukkn 8.30pm. suppose doi dah de kt kl sentral. then, i text my another cousin (abg aca..coz dia yg sponsor tiket doi tu) to inform bout this. i dont think that weols sempat smpi sane b4 9pm. my mom n my dad dah membebel. hahahahah..

then, my mom suggest to u turn back n ikut duke highway. my dad pon trus la u turn. seb bek simpang u turn tu x lpas lg. so, bile msuk duke je, my dad trus buka tingkap. tu menandakn dia nk rempit la tu. hahahahahah.. dalam ati ni ku brdoa agr sumenye slamat. tepat kul 8.40pm weols pon smpi la kt kl sentral. doi pon brlari2 ke tempat departure. maka sempat la doi menaiki ERL tuk blk ipoh..

after that, i called k.kheti to ask the location we want to go for dinner. dia pon xtau. nk pegi restoran chan abdullah la pe la. tp, sume x jd coz, jln jem giler. xtau la nape semlm jln jem sgt2. then, my mom ajk gi mkn kt d'lala restaurant kt kg baru. memula ok je. bile dah smpi, diorg tukar plan lg. nk mkn kt tempt lain. haishhh~

just imagine, almost 2 hours kitorg dlm kete. lenguh kaki i tau. huhuhuhu~ finally, diorg decide nk mkn kt kg. baru. sukhumvit restaurant. doi dah smpi ipoh, bru kitorg dpt mkan. ish3..

ni antara makanan yg diorder. x sempat nk snap sume. mknn smpi je trus hurung cm lalat. hahahahah..

k la.. sehingga brtemu lg. InsyaAllah :)

ni muka depan menu..

senarai menu di sukhumvit restaurant..

nasi goreng 'khao kluk kapi'..lupe dah maksud dlm bm

kuey teow goreng..

ikan siakap stim..

ikan siakap 3 rasa..

tomyam sukhumvit..

kailan goreng..

som tam buah..

pulut mangga..